Frustrated because you can't dine
at your favorite restaurant
due to Social Distancing?
the Perfect Antidote to
Angara and Social Grilling
will Transform Your Backyard into
Your Family's Favorite Restaurant!
We Bring Families Back to the Dinner Table!®
Source: Steven Raichlen Never thought about grilling dessert? One glance at this photo of Steven Raichlen's Grilled Pound Cake and you can see why it's a fun and brilliant idea! Steven incorporates Sara Lee pound cake (see his note below), which means this recipe is a low effort way to get fired up about grilling dessert for your guests.
Grilled Pound Cake With Berry Salsa, prepared by Steven Raichlen. Photo by Richard Dallett.
An easy alternative or addition to Grilled Pound Cake: grill pineapple on your Angara grill table and present it on a platter of fresh fruit at your next Social Grilling party.
6 cups stemmed fresh strawberries, sliced or quartered
3 tablespoons thinly slivered fresh mint 1 to 2 jalapeños, seeded and finely diced (optional)
1/4 cup freshly squeezed orange juice, or more to taste
3 tablespoons granulated sugar, or more to taste
1 tablespoon Grand Marnier or other orange-flavored liqueur
1 teaspoon orange zest
Note:Rarely do I use prepared foods, preferring homemade when possible. But in my experience, Sara Lee pound cake is firmer than homemade pound cake and stands up better to grilling.
Check out Steven Raichlen's Cinnamon Grilled Peaches Recipe on iBBQ. Stay tuned for Steven Raichlen's Coconut Grilled Corn next week and Spiced Halibut Grilled in Banana Leaves the following week!